Are you prepared for an OSHA audit?

March 11, 2014
There is no way to avoid an OSHA audit, but you can lessen the pain by being well-prepared.

“Hello. I’m from OSHA and I am here to help you.”

If you own or operate a business, chances are very good you’ve heard those dreaded words. Next to “Hello. I’m from the Internal Revenue Service,” there are few greetings more inclined to make your knees weak. But it doesn’t have to be that bad.

Even with the seven million workplaces they cover each year, OSHA will most likely find its way to your location. When they do, here are some tips to help you survive your OSHA audit.

Read the whole story on Food Processing

Sponsored Recommendations

Effective Enclosure Heating

Aug. 22, 2024
Effective enclosure heating is essential for peak operational efficiency in outdoor and indoor contexts.

Busbar: The Next Evolutionary Step in Control Panel Design

Aug. 22, 2024
Learn how busbar power distribution can help control panel manufacturers unlock enhanced safety, lower costs, and a reduced automation footprint.

Reduce Contamination with the Right Enclosure for Your Food and Beverage Application

Aug. 22, 2024
Protecting electrical controls and equipment within food and beverage plants presents unique challenges due to the sanitation requirements of the hygienic environment.

Enclosure Climate Control: Achieving the Ideal Temperature

March 28, 2024
There are several factors to consider when optimizing the climate inside your electrical enclosure. Download this white paper to learn more.