Food-grade lubrication is more than choosing the right oil or grease—it’s about precision, compliance, and protecting public health. Misconceptions persist, from the belief that “food-grade” means unlimited application, to the assumption that certified products alone guarantee compliance and safety. In reality, regulations demand exact control over quantity, application methods, and even the technologies used to deliver lubricants.
This quiz will test your knowledge of food-grade lubrication standards, common myths, and emerging practices. Whether you’re in food, pharma, or a related industry, see how well you understand the complexities that go beyond simply using H1-certified products.
If you need to study beforehand, read this original article from International Council for Machinery Lubrication.
