Ola Wesstrom is the senior industry manager of Food & Beverage for Endress+Hauser USA. He is responsible for the development and implementation of best practice measurement solutions, supporting customers throughout the industry segment. Ola has a Bachelor of Science degree in instrumentation and automation from National Pulp & Paper College in Sweden. Since joining Endress+Hauser in 1992, he has held various positions, focusing on Food & Beverage since 2001.