According to Hod Lipson from Columbia University: “Today, food and software are very big, but very separate pieces of our lives. There is a lot of potential in combining them.”
Imagine a Thanksgiving feast featuring personalized mash potatoes with custom levels of vitamins and minerals; a "turkey" 3D printed from insect protein; or side dishes that cater to guests with allergies. Sounds like a holiday dinner like mom used to make.