How to use etching to create custom cutlery

Jan. 4, 2019

Am I forever doomed to a life of boring bread knives and so-so steak knives?

My kitchen knives are so dull. No, they don’t need to be sharpened. They are merely uninteresting. Sure, they get the job done, but they lack any sort of personality or artistic flair. Am I forever doomed to a life of boring bread knives and so-so steak knives? Not if I follow the advice of YouTuber JAIRUS OF ALL and learn to etch intricate patterns and landscapes onto my knife set.

About the Author

Alexis Gajewski | Senior Content Strategist

Alexis Gajewski has over 15 years of experience in the maintenance, reliability, operations, and manufacturing space. She joined Plant Services in 2008 and works to bring readers the news, insight, and information they need to make the right decisions for their plants. Alexis also authors “The Lighter Side of Manufacturing,” a blog that highlights the fun and innovative advances in the industrial sector.