Let’s look at pumping of viscous liquids — and limit our discussion to pumps for regular processing, not metering or sampling.
Viscosity in pumping is a great bugaboo of our business. Most pump manufacturers will tell you not to use a centrifugal pump for liquids with viscosities beyond 100 cP. And, despite what I witnessed, let’s agree that a centrifugal pump usually isn’t a good choice for viscosities above 100 cP, let alone 300 cP. Such services generally call for some type of positive displacement pump. These pumps are self-priming.
A good choice often is the lobe pump. It’s a rotary pump good up to its maximum case pressure; it can handle a maximum of perhaps 2,000 cP (which is about the viscosity of honey at 25°C).
Protecting electrical controls and equipment within food and beverage plants presents unique challenges due to the sanitation requirements of the hygienic environment.
