WEBINAR

How to Reduce Compressed Air Energy Costs: The Total System Solutions Approach

The session will close with the importance of benchmarking to uncover energy waste and how to plan ahead to keep systems running reliably while reducing maintenance costs.

December 09, 2025

7:00 PM UTC

1 hour

Sponsored by

December 9th, 2025

2:00 PM ET / 1:00 PM CT / 11:00 AM PT / 6:00 PM GMT

Duration: 1 hour

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Summary

Operators with large compressed air systems, especially those with aging or obsolete equipment, are using more power to meet pressure and flow needs. We will focus on energy efficiency as a key point, highlighting concepts of horsepower vs flow and pressure in these older systems, and how they can become inefficient over time. The session will close with the importance of benchmarking to uncover energy waste and how to plan ahead to keep systems running reliably while reducing maintenance costs.

Key Takeaways:
• Aging systems often waste energy to meet demand
• Professional benchmarking identifies inefficiencies
• Full system solutions save more than compressor-only fixes
• Regular monitoring and benchmarking guide improvements
• Atlas Copco can help you achieve savings through enhanced compressed air system efficiency

Speakers

Kyle Peltier

Product Marketing Manager

Atlas Copco

With over 18 years of experience at Atlas Copco, Kyle Peltier brings a wealth of technical knowledge and market insight to the compressed air and gas industry. As Product Marketing Manager, Kyle is currently responsible for driving strategic product positioning, developing go-to-market strategies, and supporting innovation initiatives for Atlas Copco’s Oil-Free Air Division.

Moderator: Andy Hanacek

Senior Editor

Food Processing

Andy Hanacek has covered meat, poultry, bakery and snack foods as a B2B editor for more than 20 years, and has toured hundreds of processing plants and food companies, sharing stories of innovation and technological advancement throughout the food supply chain. In addition, Hanacek led the Meat Industry Hall of Fame for several years and was vice president of communications for We R Food Safety, a food safety software and consulting company.