LPS Laboratories' Food Grade Anti-Seize protects against seizure, heat-freeze, galling, rust and corrosion

LPS Laboratories' Food Grade Anti-Seize is NSF Certified H1: Registration #143035 for use in food plants and conforms to FDA Regulation 21 CFR 178.3570 for incidental food contact. Food Grade Anti-Seize protects against seizure, heat-freeze, galling, rust and corrosion. Food Grade Anti-Seize has a service rating of -65° F (-54° C) to 1800° F (982° C), and is not affected by metal contraction, expansion or vibration. Food Grade Anti-Seize is non-staining, odorless, contains no metals and may be used with potable water. Food Grade Anti-Seize meets MIL-PRF-907E.
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