SNEAK PEEK
I’m a firm believer in the phrase “there’s always room for dessert.” No matter how rich or decadent the meal, when the waiter leans in with that time-honored question—“Would you like to see the dessert menu?”—my answer is almost always yes. And more often than not, I’m ordering ice cream. Whether I’m celebrating a milestone with an over-the-top sundae, cooling down with a multi-scoop waffle cone, or unwinding after a long day with a chocolate-dipped bar, ice cream just makes everything better. What I didn’t realize, though, is that ice cream doesn’t just lift your spirits—it can actually help power a cleaner, greener world.
» Learn more about turning ice cream into power
