THE LIGHTER SIDE OF MANUFACTURING 

SNEAK PEEK

I recently binged "The Bear" (I know, I’m late to the game), and I get it now. It's perfect. The chaos, the relationships, the screaming in the walk-in fridge—it all feels real. It made me think—automation could be a huge help in real-life kitchens. Not in fine dining, maybe. ("The Bear" is clearly chasing Michelin stars, and I can’t exactly picture a robot delicately plating a micro herb salad.) But in fast food or quick service restaurants, where speed, consistency, and efficiency are non-negotiable? That's a different story.

» Learn more about automation in the fast food industry

OFF THE CLOCK

See how designers, engineers, programmers, and STEM professionals across the industry are using their talents in their free time to design and build a more whimsical world. 

» View more aspiration engineering videos

JUST FOR FUN